USA : The Story of Chinese Food in America. Arts and Traditions of the Table:

answer the information below then upload. For all quotes or paraphrases, you must give the author credit by including a page number(s). THE BOOK NAME Yong Chen. 2014. Chop Suey, USA : The Story of Chinese Food in America. Arts and Traditions of the Table: Perspectives on Culinary story. New York: Columbia University Press.