practices · Does the menu selected provide adequate amounts of protein, fats, carbohydrates, vitamins, and

· Purpose of the presentation · Age group · Cultural focus · Healthy/unhealthy menu selections · Appropriate for nutritional requirements of age group · Influence of cultural and regional food practices · Does the menu selected provide adequate amounts of protein, fats, carbohydrates, vitamins, and minerals? · Over the course of a are individuals provided with a balanced diet? · Does this diet allow for differences in dietary patterns related to the culture or age group selected? · Age considerations · Potential health concerns · Cultural influences · Regional patterns · Nutritional components of your food choices · Include two references that support your choices on the slides. · Compare original menus with the corresponding replacement and explain how the replacement menu offers better nutritional options while still reflecting specific cultural choices. · Provide for new replacement menu to compare menus · Include two references that support your choices on the slides.